About

Requipstore.com prides itself on selling like-new equipment at much lower, used equipment price.

Requipstore.com is an industry leader in used restaurant and foodservice equipment. We take each piece of equipment through a multi-point inspection by certified technicians, then clean and polish it to a like-new look.

To ensure that you are getting the best piece of equipment possible, Requipstore.com has a detailed;three step process:

  1. Equipment specialist evaluation
  2. Certified technician inspection
  3. Clean and polish to like-new quality

Requipstore.com has very high standards: if any unit fails any one of these steps, it does not get sold. It is the elevation of our standards that continues to propel us to the front of the line of used equipment dealers.

Your success is our goal!

Keep More Money in Your Budget!

Requip LLC has the experience to help you save money
for your kitchen and bar startup or refurbish.

Our research shows many independent restaurants spend an average of $80,000.00 – $135,000.00 on equipment alone. These costs are really hard to swallow, much less recoup, and are the reason so many new restaurants fail.

Just think how much farther you could take your restaurant if you are able to keep those funds in your working capital.

If you are able to reduce your up-front equipment expense by one-third or more, you can have that much more reserve in your working capital account, which can then buy you the extra time needed to push your concept over the edge to become a lasting success.

Purchasing used equipment can be the easiest way to reserve those funds. But:

How do you purchase good, quality used equipment without the time consumption associated? How can you take advantage of the savings without the high risk of purchasing used equipment “lemons?”

Leave it to the equipment experts at Requipstore.com!

Requipstore.com’s goal is for you to be successful. Our experts spend the time and we take the risks, to make sure the equipment you purchase from us is to your standard.

Requipstore.com sources the equipment and puts it through rigorous inspections and cleanings so you don’t have to. Your time better spent in other critical areas, such as staffing, menu engineering, marketing, and so forth.

Partnering with Requipstore.com results in savings and success. Here are a few examples of your potential savings:

Concept 1

New equipment:
$135,000.00
Requipstore.com certified used:
$90,000.00
Savings for your working capital:
$45,000.00

Concept 2

New equipment:
$115,000.00
Requipstore.com certified used:
$77,000.00
Savings for your working capital:
$38,000.00

Concept 3

New equipment:
$80,000.00
Requipstore.com certified used:
$54,000.00
Savings for your working capital:
$26,000.00

What types of used foodservice equipment does Requipstore.com buy and sell?
Almost everything! Here are some examples:

  • Freezers
  • Walk-In Freezers
  • Refrigerators
  • Merchandisers
  • Ice Machines
  • Deli Coolers
  • Dairy Coolers
  • Keg Coolers
  • Bar Back Coolers
  • Prep-Tables
  • Refrigerated Prep-Tables
  • Pizza Prep-Tables
  • Sandwich Prep-Tables
  • Stainless Steel Prep-Tables
  • Wood Prep-Tables
  • Steam Tables 
  • Dishwashers
  • Meat Slicers
  • Deli Slicers
  • Dough Mixers
  • Ice Cream Machines
  • Frozen Drink Machines
  • Pizza Ovens
  • Convection Ovens
  • Microwave Owens
  • Kitchen Shelving
  • Coolers
  • Deep Fryers
  • Buffet Tables
  • Dish Tables
  • Burners
  • Ranges
  • Flat Tops
  • Char-Broilers
  • Conveyor Toasters
  • Toasters
  • Sandwich presses
  • Exhaust Hoods
  • Stainless Steel Sinks
  • Stainless Steel Ice Bins

To sell your used equipment click here and contact an equipment specialist today! Email or call: [email protected] or 1-844-REQUIP1 (1-844-737-8471).

When developing a food service areas for our clients, Phillip has been an incredible resource for pre-planning, equipment selection, pricing and integration. 

His knowledge and experience have helped streamline our design process. His focus on quality and his awareness to help a client meet the

Dave P Burris, AIA, LEED AP
Mangold Burris Architecture

2015-10-15T06:57:03+00:00

Dave P Burris, AIA, LEED AP
Mangold Burris Architecture

When developing a food service areas for our clients, Phillip has been an incredible resource for pre-planning, equipment selection, pricing and integration.  His knowledge and experience have helped streamline our design process. His focus on quality and his awareness to help a client meet the

Philip and the Requip team were amazing to work with. They really understood my needs as a small business and helped me navigate and negotiate the best prices on equipment that truly would fit my needs. 

Being a bit green in the equipment world, I get nervous of being taken advantage of; but not with Requip! They looked out for my business’s best interest. Two big thumbs up!

Lycia Shrum
Blackboard Grocery & Eatery

2015-10-15T07:04:39+00:00

Lycia Shrum
Blackboard Grocery & Eatery

Philip and the Requip team were amazing to work with. They really understood my needs as a small business and helped me navigate and negotiate the best prices on equipment that truly would fit my needs.  Being a bit green in the equipment world, I get nervous of being taken advantage of; but not with Requip! They looked out for my business’s best interest. Two big thumbs up!